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By Lalit Niranjan

        MUTTON DO PYAAJA



MUTTON DO PIAJA

INGREDIENTS

½ kg mutton

3 onions

¼ cup beaten curd

6-8 garlic flakes finely chopped

1”x2 ginger finely sliced

3-4 cloves, 1” cinnamon stick

1 black cardamom, 4-6 green cardamom

¼ cup red chilly paste

8-10 black pepper corns

½ tsp turmeric powder, 1 tsp coriander powder

A bunch of coriander leaves finely chopped

 

METHOD

1 Mix one onion, turmeric powder, red chilly paste, ginger, garlic and black pepper corns, blend together to make a fine paste

2 Heat oil in a kadahi, slice the other onions, sauté it and take out half of the onion for garnishing, add mutton and cook for some time till the mutton is well fried

3 Now add curd, blended mixture and remaining masala, cook on simmer till the mutton is done and gravy is thick

4 Garnish with fried onion and coriander leaves, Serve hot with Roti, Nan

 



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