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By Lalit Niranjan

SPICY RED BUTTER MEAT



 

SPICY RED BUTTER MEAT

 

INGREDIENTS

½ kg mutton (Lamb)

½ cup butter, 1 tbsp desi ghee

1 onion finely sliced

5-6 garlic cloves

1 cup tomato puree (home made)

1 tsp crushed pepper corns

½ tsp turmeric powder

1 tsp dhania powder,

4-6 whole red chilly,  

4-5 green cardamom,

1 black cardamom,            whole garam masala

3-4 cloves,

1”x1 cinnamon sticks,                        

2 tbsp red chilly powder

2 bay leaves

1 tsp garam masala powder

3-4 tbsp beaten curd

Salt to taste

 METHOD

1 Heat a handi, add mutton, onion, garlic flakes, whole garam masala, bay leaves, turmeric powder, whole red chilly, dhania powder and beaten curd, add water and cook till the mutton is tender, take it out and keep aside

2 Heat oil and butter in a handi, add the tomato puree and red chilly powder, cook till oil separates, add mutton pieces and fry for few minutes, add crushed pepper corns and garam masala, add the gravy of the mutton and cook till the gravy is of desired consistency

3 Serve hot

 

 

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