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By Lalit Niranjan

 THE GREAT INDIAN COOKING

  

MUTTON

1 BADAM PASEENDA GOST

2 BALUCHI KADAHI GOSHT

3 BLACK PEPPER MUTTON CURRY

4 KADAHI KALEJI

5 KASHMIRI ROGAN JOSH

6 KEEMA - CHANA DAL CURRY

7 KOFTA DAHI WALA

8 LAAL MANS

9 LAMB DALCHA

10 MUTTON CURRY WITH POTATO

12 MUTTON DO PYAAJA

13 MUTTON KORAMA

14 MUTTON SOUTH INDIAN STYLE

15 MUTTON STEW

16 SPICY (MASALEDAR) GOSHT

17 SPICY MUTTIN CHAP

18 SPICY RED BUTTER MEAT

19 SPICY SPINACH MUTTON

20 STUFFED KEEMA PARATHA

21 MUTTON BIRYANI




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MUTTON KORAMA             MUTTON KORMA   INGREDIENTS 750 gm mutton 1 onion thinly cut longitudinally 1” 8-10 pieces thinly cut long ginger 8-10 garlic flakes finely cut and crushed 2 tbsp ginger/garlic paste for marinating 2 tsp red chilies powder, 1 tsp turmeric powder 1 tsp coriander powder, 1 tsp roasted cumin seed 2 tomato (skin and seeds extracted), and then    thinly chopped ½ cup bitten curd, 12-16 pieces almonds (badam)   2 tbsp fresh cream for garnishing 10-12 raisins (kismis) 2 tbsp lemon juice 1 cup cooking oil/deshi ghee   Garam masala consisting of followings 6-8 green cardamom, 1 black cardamom, little bit mace (javitri), 1 tsp cumin seed, 1 tsp cat way seed (sahzeera), 1” 1 cinnamon (daalchini), all crushed together to make home made garam masala. PREPARATION Marinate the mutton with ginger/garlic paste, lemon juice for at least 45 minutes (for better results marinate for 3-4 hrs....
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        MUTTON DO PYAAJA MUTTON DO PIAJA INGREDIENTS ½ kg mutton 3 onions ¼ cup beaten curd 6-8 garlic flakes finely chopped 1”x2 ginger finely sliced 3-4 cloves, 1” cinnamon stick 1 black cardamom, 4-6 green cardamom ¼ cup red chilly paste 8-10 black pepper corns ½ tsp turmeric powder, 1 tsp coriander powder A bunch of coriander leaves finely chopped   METHOD 1 Mix one onion, turmeric powder, red chilly paste, ginger, garlic and black pepper corns, blend together to make a fine paste 2 Heat oil in a kadahi, slice the other onions, sauté it and take out half of the onion for garnishing, add mutton and cook for some time till the mutton is well fried 3 Now add curd, blended mixture and remaining masala, cook on simmer till the mutton is done and gravy is thick 4 Garnish with fried onion and coriander leaves, Serve hot with Roti, Nan  
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