MUTTON DO PYAAJA MUTTON DO PIAJA INGREDIENTS ½ kg mutton 3 onions ¼ cup beaten curd 6-8 garlic flakes finely chopped 1”x2 ginger finely sliced 3-4 cloves, 1” cinnamon stick 1 black cardamom, 4-6 green cardamom ¼ cup red chilly paste 8-10 black pepper corns ½ tsp turmeric powder, 1 tsp coriander powder A bunch of coriander leaves finely chopped METHOD 1 Mix one onion, turmeric powder, red chilly paste, ginger, garlic and black pepper corns, blend together to make a fine paste 2 Heat oil in a kadahi, slice the other onions, sauté it and take out half of the onion for garnishing, add mutton and cook for some time till the mutton is well fried 3 Now add curd, blended mixture and remaining masala, cook on simmer till the mutton is done and gravy is thick 4 Garnish with fried onion and coriander leaves, Serve hot with Roti, Nan


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