BLACK PEPPER MUTTON CURRY INGREDIENTS ½ kg mutton 1 medium onion finely chopped 2 tsp chilly powder 1 tsp coriander powder ½ tsp turmeric powder, ¼ tsp garam masala 2 medium tomatoes chopped 2 tsp lemon juice A bunch of coriander leaves finely chopped ¼ cup oil, 2 tbsp desi ghee Salt to taste FOR MASALA PASTE: 2 tbsp whole black pepper corns , 2 tsp ginger garlic paste, 1 pod cardamom , 2 cloves, 1x2” pieces of cinnamon stick , 1 medium onion, grinded to fine paste METHOD 1 Heat oil in a pressure cooker and fry chopped onion till translucent, add masala paste and fry and cook till oil separates. 2 Add mutton, fry for few minutes, add dry masala powders and chopped tomatoes, cook for 5 minutes. 3 Add 1 cup of water and salt. Pressure cook till the mutton is tender, 4 Take lid off and check water content. Cook further till the gravy is of desired consistency 5 For sookha mutton , or dry mutton, let the gravy to dry, add...


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