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By Lalit Niranjan

 SPICY MASALEDAR) GOSHT


SPICY (MASALEDAR) GOSHT

INGREDIENTS

½ kg lamb ka gosht (chaap), (meat)

4 onions sliced thinly

2 tsp whole coriander (dhania) seed

2 tsp whole black pepper

2-3 tsp red chili powder

1 tsp cumin seed, 8-10 green chilies

¼ cup bitten curd

½ cup green papaya finely crushed

2 tbsp ginger/garlic paste

Whole garam masala thickly crushed

Consisting of 4-6 green cardamom, 1 black cardamom, ½ tsp mace (zavitri), 3-4 cloves, and 1” 1 piece long cinnamon.

½ cup cooking oil

A bunch of coriander leaves finely chopped

METHOD

1 Roast cumin seed, coriander seed, and black pepper, grind it in a mixer.

2 Heat oil in a pan/kadahi, deep fry onion, remove it and keep aside.

Heat oil in a kadahi, put meat (gosht) and cook on slow flame till it is tender, and water has been absorbed, now add deep fried onion, green slatted chilies and cook till oil start separating.

3 Now it is time to add roasted masala along with garam masala and cook on simmer for 10 – 15 minutes depending on quality of meat.

4 Garnish with coriander leaves and serve hot with parantha, roti.

 

 

 

 

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