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By Lalit Niranjan

 SPICY MUTTIN CHAP


SPICY MUTTON CHAP

 

INGREDIENTS

½ kg mutton (chap piece)

4-6 onions thinly sliced

2 tsp whole dhania seeds

1 tsp jeers seed, 8-10 green chilly finely chopped

1 tsp whole black pepper corns

½ cup beaten yoghurt

2 tbsp lemon juice

2 tbsp crushed garam masala

¼ cup green papaya

1 tsp ginger paste, 1 tsp garlic paste

2 tsp red chilly powder (kutti)

A bunch of coriander leaves

½ cup oil

PREPARATION & METHOD

1 Heat some oil in another pan, deep fry the onion, take it out and keep aside, roast jeera, dhania, black pepper corns and grind to make a fine powder, keep aside

 2 Heat oil in a pan, add mutton and let it cook for some time on low flame, add green papaya, ginger, garlic paste and little bit of water if necessary and cook on low flame till the mutton is tender

3 Add the fried onion and let it cook for some time, add the masala powder and remaining masala, cook till it is done

4 Add garam masala, garnish with coriander leaves

5 Serve hot.

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