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By Lalit Niranjan

MUTTON CURRY WITH POTATO

MUTTON CURRY WITH POTATO

(THE NORTH INDIAN TRADITIONAL STYLE)

INGREDIENTS

1.2 kg mutton

2-3 pieces medium size potato

3-4 medium size onions finely chopped

4-6 whole red chilies,  1tsp black pepper

3 tbsp red chilies paste

1 tsp red chilies, 1tsp turmeric powder

2 tsp ginger / garlic paste

3-4 garlic flakes, 1 tsp whole dhania seed

1” long 6-8 ginger thinly chopped

½ cup beaten curd, 2 tbsp lemon juice

8-10 whole black pepper

2 tsp home made garam masala (thickly crushed)

½ cup cooking oil (Mustard Oil), 2 tsp deshi ghee

 

METHOD

1 Peel the potato and cut into two parts

2 Marinate the mutton with lemon juice, salt and black pepper for 45 minutes.

3 Now add oil, onion, whole red chili, curd, ginger/garlic paste, red chili paste, garlic flakes, whole dhania seeds, and home made garam masala to the marinated mutton add potato, mix thoroughly, cook for 30 to 45 minutes on slow flame depending upon the quality of the meat.

4 Check that all water has been thoroughly dissolved, mutton has dried, now add red chili powder, turmeric powder, and salt to taste and cook till the mutton is done.

5 Add desi ghee and cook for 3-4 minutes, garnish with coriander leaves, serve hot with roti/rice 

 

 

 

 

 

 

 

 

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