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By Lalit Niranjan

 BADAM PASEENDA GOST

 

ADAM PASEENDA GOST

INGREDINTS

½ kg mutton

!” long 8-10 pieces ginger finely chopped

6-8 garlic flakes finely chopped

3-4 green chilies

½ cup curd, 1 cup butter

 2 onions finely sliced

1 tsp dhania, red chilly, jeera, turmeric powder

1 tsp black pepper, ½ nutmeg whole

1 tsp home made garam masala

¼ cup fresh cream

6 tsp badam ka paste (Almonds grinded to paste)

1 tsp paprika powder or red chilly flake

METHOD

1 Wash mutton and keep aside

Make a fine paste of curd, garlic flake, ginger and green chilies, and keep aside.

Heat a pan, add butter with 2 tsp cooking oil, deep fry onions till golden brown, add mutton, cook for a while, add dhania jeera, red chilly powder and black pepper, cook for 10 minutes till the color of the mutton changes.

2 Now mix the paste and salt to taste, cook on simmer till the oil start getting separated.

3 Now mix the gram masala, fresh cream and badam past, cook for few minutes.

4 Add paprika powder and serve with roti, or naan,

 

 

 

 

 


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